Finding money to finance a restaurant business plan in this economy is the single reason why many would be restaurateurs will never see their doors open. However, several food and bar operation startups find the Internet offers some would be opportunities. If you are inclined to be creative in your thinking and approach to raise…
A restaurant business plan that incorporates a food truck or multiple vehicles for off-site food service can make sense for a number of reasons. The minimal capital outlay, low added labor cost and potential market share increase could substantially justify it as part of the day to day operations. Here are some reasons why it…
This year from a restaurant advisor viewpoint is shaping up to be the one that the food and beverage industry gets back on track. According to recent reports from the NRA (National Restaurant Association), both restaurant growth and foodservice employment is projected to return to pre-recession levels. There are also signs that certain parts of…
Foodservice consultants from our group find the new study from the National Restaurant Association on the benefits of food trucks a potential boon to both startups and struggling food and beverage operations alike. Highlights of this research from the NRA suggest several reasons why operators of existing restaurants should consider adding one or more food…
Several concepts and designs are worth looking at if you will start a restaurant, change a bar or renovate a hotel this year. Some are here in the USA, another not far. Here are three excerpts on these new design projects from HA+D at Hospitality World Network: 1. The Bar at Paramount Hotel in New…