Skip to content
  • (800) 580-3950
  • Request a Consultation
Top Menu
Perry GroupPerry Group
Perry Group
Hotel & Restaurant Experts For The Hospitality Industry
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog
 
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog

Tag Archives:  start a restaurant

Be Creative to Fund a Restaurant Business Plan Using the Internet

Finding money to finance a restaurant business plan in this economy is the single reason why many would be restaurateurs will never see their doors open. However, several food and bar operation startups find the Internet offers some would be opportunities. If you are inclined to be creative in your thinking and approach to raise…

April 2, 2015Experts in Hotels and Restaurants BlogBy G4Developer

Does your restaurant business plan include a food truck?

A restaurant business plan that incorporates a food truck or multiple vehicles for off-site food service can make sense for a number of reasons. The minimal capital outlay, low added labor cost and potential market share increase could substantially justify it as part of the day to day operations. Here are some reasons why it…

September 8, 2014Experts in Hotels and Restaurants BlogBy G4Developer

Is It Time to Consult a Restaurant Advisor about a New Restaurant?

This year from a restaurant advisor viewpoint is shaping up to be the one that the food and beverage industry gets back on track. According to recent reports from the NRA (National Restaurant Association), both restaurant growth and foodservice employment is projected to return to pre-recession levels. There are also signs that certain parts of…

May 27, 2014Experts in Hotels and Restaurants BlogBy G4Developer

Foodservice Consultants Say More Reasons for Food Truck per NRA Study

Foodservice consultants from our group find the new study from the National Restaurant Association on the benefits of food trucks a potential boon to both startups and struggling food and beverage operations alike. Highlights of this research from the NRA suggest several reasons why operators of existing restaurants should consider adding one or more food…

April 22, 2014Experts in Hotels and Restaurants BlogBy G4Developer

Check out these designs if planning to start a restaurant, bar, hotel

Several concepts and designs are worth looking at if you will start a restaurant, change a bar or renovate a hotel this year. Some are here in the USA, another not far. Here are three excerpts on these new design projects from HA+D at Hospitality World Network: 1. The Bar at Paramount Hotel in New…

October 31, 2013Experts in Hotels and Restaurants BlogBy G4Developer

Request a Consultation

(800) 580-3950

dpg@perrygroup.com

San Francisco

201 Mission Street, Suite 1200
San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

San Diego

3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

© 2021 All rights reserved. Design by G4 Design House.
Disclaimer