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    • Hospitality Dispute Solutions
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Articles
Experts on Hotels and Restaurant Blog – August 2013 to Now:
Blog Articles by the Hospitality Experts at Perry Group on hotels, resorts, restaurants, bars, nightclubs and related businesses and mixed-use real estate

 

Receivership News – California Receivers Forum, Winter 2020:
Can Retail, Restaurants and Hospitality Save Each Other in a Downturn?

 

Receivership News – California Receivers Forum, Fall 2010:
Using A Limited Purpose Receivership to Collect Hotel Transient Occupancy Taxes

 

Receivership News – California Receivers Forum, Spring 2004:
Understanding the Unique Challenges in Operating Hotel and Restaurant Receiverships

 

Journal of Corporate Renewal – Turnaround Management Association, June 2002:
Boom Ends for Hotels, Restaurants – Will Summer Travel Reverse the Trend?

 

Reprint in Turn-Around Management in der Gastronomie (Deutsch), March 2002:
Open Wise… Or, 10 Reasons Why Restaurants Fail!

 

Hotel Online, January 1999 to March 1999:
The Experts View (various)

 

Hotel Online, December 1998:
When Managers Are Going . . . Going . . . Gone!

 

The Consultant Magazine, Fall 1997:
Emerging Technologies – Adding Intelligent Solutions to Improve Foodservice Sales & Profits

 

Journal of Corporate Renewal – Turnaround Management Association, April/May 1995:
Hotels & Restaurants In Transition – Beyond Beds, Baths, Bars or Breakfast

 

CTLA Forum Magazine, May 1992:
Hotel/Restaurant Litigation: Retaining a Hospitality Expert

 

Hotel/Motel News Magazine, March 1992:
Choosing the Right Franchise or Reservation Referral Company

 

Hotel/Motel News Magazine, February 1992:
Managing Hotels and Restaurants in a Recession

 

California Inn-Touch Magazine, February 1992:
So Goes California, So Goes The Nation?

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About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
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Press
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Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
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