Restaurant Advisors Outlook on Growth, Reform and Spending this Year

Opportunity and challenge from a restaurant advisors perspective are on the menus and plates of restaurateurs and foodservice operators this year. Coupled with a rise in economic growth are a number of factors that will impact sales and profitability, such as frugal diners, health care mandates and higher product costs. Several studies also show that the bottom…

Facing Foreclosure in Your Restaurant? The reasons receivership is better than bankruptcy.

Foreclosure is never a pleasant experience for any business. Fortunately, there are foreclosure alternatives worth considering and positioning your restaurant for. Should the worst come to pass, receivership is a better alternative that can help ease the pain a little bit. Going into receivership places the custodial responsibility of your business into the hands of a receiver.…

hospitality consultants with significant operations, marketing and financial experience

Be Mindful of Security says Hotel Expert as Travel by Females Rises

Abraham Maslow’s hierarchy of needs lists food, water, reproduction, breathing, and bodily functions as the only requirements humans need more than security. In light of worldwide travel incidents involving women, any hotel expert will suggest that female guests should be offered a bolstered sense of security. Although most recent incidents were out of the country…

Green Restaurant Business Hard to Quantify but It Attracts Guests

Being a green restaurant business and being profitable is the paradox of sustainable restaurant operations for many owners and operators in the hospitality and foodservice industry. There is an interesting set of findings from the Cornell Hospitality Research Summit last year and published this past February. In the CHRS Proceedings called: “The Challenge of Hotel…