Skip to content
  • (800) 580-3950
  • Request a Consultation
Top Menu
Perry Group
Hotel & Restaurant Experts For The Hospitality Industry
Perry GroupPerry Group
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog
Search:
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog

Hotel Expert Recap of On Time, On Budget Issues and Landmark Lawsuit

The recent ruling on the St. Regis lawsuit brought out some interesting issues from a hotel expert vantage point. In particular is what I call the “On Time, On Budget” barometer which project management aspires to in developing a hotel. In this circumstance, spending more time and money and the non adherence to a specific plan added a lawsuit award of $42 Million. In the case – Sheraton Operating Corp. v. Castillo Grand LLC – and according to the Plaintiff’s attorney in HotelNewsNow.com: “the hotel opened its doors two years later than planned in 2007;” and “Most of the US$44 million in damages awarded were related to the extra costs incurred by Castillo Grand because of the delay.” Hotel owners, lawyers and their hotel expert can read the full story here. The takeaway here is that owners want a clearly defined plan and one that will stay within a reasonable project timeline and estimated budget. Owners and hotel lodging management normally expect, where a brand is involved, that design and construction processes will be more streamlined due to the pre-existence of the brand guidelines and requirements. Twenty four months of delays is highly unusual to construct and open a hotel. Still, these delays in opening can add more financial consequences if other new hotel projects are opening when the current project should have established its own market share. The potential lost future income is also compounded when a major recession is going on. Are you a hotel resort management company involved in overseeing the development and opening of a new hotel or resort? If so, please share the estimated cost overruns that you factor in and to be anticipated as a hotel expert for our readers.

Category: Experts in Hotels and Restaurants BlogBy G4DeveloperJanuary 11, 2016
Tags:  hotel development hotel lawsuitshotel expert witness
Share this post
Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn

Author: G4Developer

Post navigation

PreviousPrevious post:What Will Your Hotel Expert Witness Say About These Major LawsuitsNextNext post:Nightclub Consultants Tips to Minimize Certain Violence and Lawsuits

Related posts

nightclub security expert
Tips from a Nightclub Security Expert on Bar Patron Safety
December 15, 2019
interim hotel manager
When You Should Use an Interim Hotel Manager
November 15, 2019
hotel interim manager
Why a Hotel Interim Manager Does Not Always Make Sense
October 15, 2019
hotel security expert
Hotel Security Expert Tips to Manage Security for Female Travelers
September 15, 2019
restaurant turnaround consultant
Choosing a Court-Appointed Receiver or Restaurant Turnaround Consultant
August 15, 2019
shutterstock_785814277
Case Studies in Using a Restaurant Receiver for Resolving Disputes
July 15, 2019
About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
  • Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • When You Should Use an Interim Hotel Manager
    November 15, 2019
Press
With Industry in "Free Fall," How do Restaurants Survive the Winter?
Perry Group Forms Alliance to Provide One-Stop-Shop for Hotel Receiverships
Food&Wine - Restaurant Burglaries Are on the Rise Despite an Overall Drop in Crime
Restaurant Business - On Top of Everything, Restaurants Are Becoming Burglary Targets
San Francisco Business Times - Dine-In Restaurants Pivot Amid Pandemic to Takeout, Delivery - Even Retail
Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
Follow Me
[timeline username="HotelRestExpert" height="700"]
Follow Us

Request a Consultation

(800) 580-3950

dpg@perrygroup.com

San Francisco

201 Mission Street, Suite 1200
San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

San Diego

3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

© 2024 All rights reserved. Design by G4 Design House.
Disclaimer