Running a nightclub, just like running any other hospitality business, requires strategy and foresight. You need to work ahead. Decide who you want your customers to be, figure out how to bring them in, and anticipate their needs and desires so they will want to return. All of this combines in the art and science…
The 2015/2016 Global Entrepreneurship Report cited lack of profits or financial funding as the reasons for business failure. Yes, the nightclub industry should be held to a different standard but at the end of the day, it still is a business. But rather than just throw in the towel because sales have been awful, why…
Watching news about other nightclub management operators can provide fresh ideas and tips on what you can do, both to last and attract new customers. This update highlights one night club who has managed to last 9 years – many barely get past 1 or 2. There is also an opportunity to build off weekday…
Our focus this week in bar and nightclub management contains excerpts from the 2011 Nightclub and Bar Convention held in Las Vegas back in March. The best ways to stay on top and new trends in beer crafting dominated the industry talks among owners, operators, promoters and suppliers last month. Here are some of those…
Several concepts and designs are worth looking at if you will start a restaurant, change a bar or renovate a hotel this year. Some are here in the USA, another not far. Here are three excerpts on these new design projects from HA+D at Hospitality World Network: 1. The Bar at Paramount Hotel in New…