Skip to content
  • (800) 580-3950
  • Request a Consultation
Top Menu
Perry Group
Hotel & Restaurant Experts For The Hospitality Industry
Perry GroupPerry Group
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog
Search:
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog

Hotel Operations Expert Tips on Background Checks and Labor Issues

Having a hotel operations expert take a look at your policies and procedures and supervisory practices is a good idea if you are planning to implement employee background checks as part of the screening and hiring process. Given the complexity surrounding the many issues of compliance with federal and state laws, it is best to seek out the appropriate legal counsel before instituting a particular program. There is an informative article in HotelNewsNow.com that addresses the many areas and issues to consider when doing hospitality checks for potential new employee hires. In it, there are 10 issues to consider for background checks that a hospitality industry attorney and hotel operations expert on labor law cites regarding the various guidelines and requirements to address when doing investigations of this nature. For example, there is one suggestion that I believe is often overlooked by hotel motel management companies which states: “For each position, a hotel must consider the following criteria: 1) the nature and gravity of the offense or conduct, including the harm caused, the specific elements of the crime and whether it was a felony or misdemeanor; 2) the time that has passed since the offense or conduct and/or completion of the sentence; and 3) the nature of the job held or sought.” There is also a list of 26 tips for HR professionals compiled by industry hotel advisors that talk about, among other issues, the importance of doing self audits and erring on the side of the Americans with Disability Act’s new definitions for compliance. Lastly, if you are about to develop a criminal background check program for your hotel or restaurant and need a referral to an attorney and hotel operations expert on labor issues, please contact me directly. My phone and email are below.

Category: Experts in Hotels and Restaurants BlogBy G4DeveloperMay 30, 2013
Tags:  hotel lawsuits interim hotel managementhotel expert
Share this post
Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn

Author: G4Developer

Post navigation

PreviousPrevious post:Join Court Appointed Receivers, Lenders and Lawyers at CRF EventNextNext post:3 Reasons to Hire a Restaurant Expert Before It’s Too Late

Related posts

nightclub security expert
Tips from a Nightclub Security Expert on Bar Patron Safety
December 15, 2019
interim hotel manager
When You Should Use an Interim Hotel Manager
November 15, 2019
hotel interim manager
Why a Hotel Interim Manager Does Not Always Make Sense
October 15, 2019
hotel security expert
Hotel Security Expert Tips to Manage Security for Female Travelers
September 15, 2019
restaurant turnaround consultant
Choosing a Court-Appointed Receiver or Restaurant Turnaround Consultant
August 15, 2019
shutterstock_785814277
Case Studies in Using a Restaurant Receiver for Resolving Disputes
July 15, 2019
About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
  • Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • When You Should Use an Interim Hotel Manager
    November 15, 2019
Press
With Industry in "Free Fall," How do Restaurants Survive the Winter?
Perry Group Forms Alliance to Provide One-Stop-Shop for Hotel Receiverships
Food&Wine - Restaurant Burglaries Are on the Rise Despite an Overall Drop in Crime
Restaurant Business - On Top of Everything, Restaurants Are Becoming Burglary Targets
San Francisco Business Times - Dine-In Restaurants Pivot Amid Pandemic to Takeout, Delivery - Even Retail
Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
Follow Me
[timeline username="HotelRestExpert" height="700"]
Follow Us

Request a Consultation

(800) 580-3950

dpg@perrygroup.com

San Francisco

201 Mission Street, Suite 1200
San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

San Diego

3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

© 2024 All rights reserved. Design by G4 Design House.
Disclaimer