Skip to content
  • (800) 580-3950
  • Request a Consultation
Top Menu
Perry Group
Hotel & Restaurant Experts For The Hospitality Industry
Perry GroupPerry Group
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog
Search:
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog

Check out these designs if planning to start a restaurant, bar, hotel

Several concepts and designs are worth looking at if you will start a restaurant, change a bar or renovate a hotel this year. Some are here in the USA, another not far. Here are three excerpts on these new design projects from HA+D at Hospitality World Network: 1. The Bar at Paramount Hotel in New York City “Designed by the vice president of branding for Highgate Hotels, Susan Jaques, the new bar and lounge are sleek, straightforward and downright sexy, offering a largely monochromatic palette of black and silver with lusty bursts of blood red—the oversized print of sloe-eyed Brigette Bardot kicks the sexiness right up through the roof.” If you are going to build or buy a bar in a hotel, this is one example of the contemporary looks permeating designs today. 2. Choice Hotel International’s Comfort Inn and Comfort Suites Makeover “The design, led by design firm Gensler, will roll out in phases starting early next year. The new look is scheduled for completion in late 2012.” Check out what is in store as part of your hotel planning if you are a brand owner and franchisee. 3. Panama City’s Hard Rock Hotel When Hard Rock is about to start a restaurant in hotel, several factors contribute to their success such as this one in Panama. “In addition to the existing Hard Rock Cafe in the attached Multicentro Mall, the hotel will offer eight food & beverage outlets, including an indoor/outdoor bar & club on the 62nd floor – as well as a breakfast, lunch & dinner buffet. There will be a 7,800-square foot Rock Spa featuring 14 treatment rooms, and a Rock Shop store for guest necessities and souvenirs. The hotel will also offer business travelers and special event patrons 24,250 square feet of flexible meeting space to accommodate gatherings large and small.” Are you about to start a restaurant, build a hotel or add a new bar concept? What can you share here on what is hot (and what is not) in your upcoming plans for our readers?

Category: Experts in Hotels and Restaurants BlogBy G4DeveloperOctober 31, 2013
Tags:  buy a hotel nightclub development nightclub turnarounds restaurant business plan restaurant development restaurant planning restaurant turnarounds start a restauranthotel plannightclub business plan
Share this post
Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn

Author: G4Developer

Post navigation

PreviousPrevious post:Cost one issue for considering a Court Appointed Hotel Receiver, Pt 2NextNext post:Get Help to Buy a Nightclub at Annual Las Vegas Bar and Club Event

Related posts

nightclub security expert
Tips from a Nightclub Security Expert on Bar Patron Safety
December 15, 2019
interim hotel manager
When You Should Use an Interim Hotel Manager
November 15, 2019
hotel interim manager
Why a Hotel Interim Manager Does Not Always Make Sense
October 15, 2019
hotel security expert
Hotel Security Expert Tips to Manage Security for Female Travelers
September 15, 2019
restaurant turnaround consultant
Choosing a Court-Appointed Receiver or Restaurant Turnaround Consultant
August 15, 2019
shutterstock_785814277
Case Studies in Using a Restaurant Receiver for Resolving Disputes
July 15, 2019
About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
  • Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • When You Should Use an Interim Hotel Manager
    November 15, 2019
Press
With Industry in "Free Fall," How do Restaurants Survive the Winter?
Perry Group Forms Alliance to Provide One-Stop-Shop for Hotel Receiverships
Food&Wine - Restaurant Burglaries Are on the Rise Despite an Overall Drop in Crime
Restaurant Business - On Top of Everything, Restaurants Are Becoming Burglary Targets
San Francisco Business Times - Dine-In Restaurants Pivot Amid Pandemic to Takeout, Delivery - Even Retail
Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
Follow Me
[timeline username="HotelRestExpert" height="700"]
Follow Us

Request a Consultation

(800) 580-3950

dpg@perrygroup.com

San Francisco

201 Mission Street, Suite 1200
San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

San Diego

3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

© 2024 All rights reserved. Design by G4 Design House.
Disclaimer