Skip to content
  • (800) 580-3950
  • Request a Consultation
Top Menu
Perry GroupPerry Group
Perry Group
Hotel & Restaurant Experts For The Hospitality Industry
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog
 
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog

Tag Archives: restaurant consultant

Restaurant Bar Consultant Ideas on Football Promos and Talent Booking

This is the season – football season that is – where you do not have to hire a restaurant bar consultant to run profitable promotions. Take a look at some ideas from Nightclub & Bar Magazine and what these successful chain operators are doing: “Savvy operators planned alternatives, such as Buffalo Wild Wings, whose management…

December 4, 2015Experts in Hotels and Restaurants BlogBy G4Developer

Restaurant Consultants Pose Questions to Avoid These 10 Chains Fate

It is the job of restaurant consultants to constantly recommend and steer restaurants and foodservice chains to maximize their sales so as to produce constant income to sustain, expand and reinvent itself where necessary. It is also important to watch the economic landscape of its competitors and recommend a lesson or two from what is…

December 3, 2015Experts in Hotels and Restaurants BlogBy G4Developer

Restaurant Expert Reports Sales Up yet Operator Confidence Wanes

Two recent restaurant expert reports on the state of the industry for last year and the first quarter of this year show improvements in year over year sales. This is especially true in the quick-service and fast casual foodservice sectors. However, restaurant operators remain pessimistic as to whether sales will rise or stay flat. According…

November 25, 2015Experts in Hotels and Restaurants BlogBy G4Developer

Foodservice Consultants Latest Research Says Independents Hit Hardest

Foodservice consultants say independent restaurants have lost the largest amount of customer traffic since the recession began five years ago according to a recent study. This is in contrast to how chain operators and branded restaurants have weathered the economic downturn, which appears to be much better based on the research. Fast casual chains, such…

October 31, 2015Experts in Hotels and Restaurants BlogBy G4Developer

Restaurant Industry Analysis Say Wings and Pizza Super Bowl #1 Choice

Super Bowl Sunday would not be complete without some restaurant industry analysis and predictions on what folks will eat while watching the Big Game. In case you need some last minute thoughts on what to run on the menu specials board, wings and pizza will clearly be the best sellers. According to these excerpts from…

October 21, 2015Experts in Hotels and Restaurants BlogBy G4Developer

Restaurant Safety Expert Tips on Serving Safe Fresh Produce

The recent deadly Listeria outbreak involving cantaloupes is a wake call by many a restaurant safety expert to suggest revisiting buying, handling and oversight practices concerning fresh fruits and vegetables. Produce in particular served at restaurants and food service operations is a common source for many types of food borne illnesses from bacteria such as…

October 6, 2015Experts in Hotels and Restaurants BlogBy G4Developer

CEOs and Restaurant Experts Say Less Full Timers Due to Obamacare

Many senior management executives and restaurant experts believe that hospitality and foodservice are moving to an industry of part-timers as a result of the Patient Protection and Affordable Care Act, commonly referred to as Obamacare. The provisions of the new law has already started impacting large employers and has pros and cons depending on whether…

October 6, 2015Experts in Hotels and Restaurants BlogBy G4Developer

Restaurant Expert Outlook on Foodservice Jobs and Independents

There are two recent trends reported by this restaurant expert on growth in both jobs and the lack there of in independent restaurants that are worth reading. In terms of the economy, the recession has helped stabilize some of the turnover amongst hourly employees in the food service business. However, the same economic downturn has…

September 26, 2015Experts in Hotels and Restaurants BlogBy G4Developer

5 Restaurant Advisor Tips to Grow a Foodservice Business and Not Fail

Several important components from a restaurant advisor perspective when starting a new restaurant venture are planning, capital and timing.  However, opening a new food and beverage business and keeping it growing and profitable will also require attention to other key areas and more. Here are five pitfalls along with tips to help you grow and…

September 8, 2015Experts in Hotels and Restaurants BlogBy G4Developer

Restaurant Wage and Hour Expert Tips to Avoid Tip Lawsuits

Employee tip pooling and other distribution policies from a restaurant wage and hour expert perspective can be a source of contention amongst hospitality and foodservice industry workers. Worse, it has given rise to a number of disputes and lawsuits. Most notably is the recent settlement by Outback of $1.25 Million involving their employees in Minnesota.…

August 10, 2015Experts in Hotels and Restaurants BlogBy G4Developer
123456
Prev pageNext page

Request a Consultation

(800) 580-3950

dpg@perrygroup.com

San Francisco

201 Mission Street, Suite 1200
San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

San Diego

3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

© 2021 All rights reserved. Design by G4 Design House.
Disclaimer