There was a study published this week from another restaurant advisor on the current state of the economy and the long road still ahead for the foodservice and hospitality industry. In essence, it says that “innovation” will be the key to a rebound – not growth, which epitomized many restaurant chain stories prior to the…
Here is this week’s nightclub consultant overview of what is going on in the bar, night club and food and beverage industry. This recap covers the importance of both online and mobile sales and marketing programs. If you don’t promote your drink specials, events and marketing calendars using Twitter, Mobile Phone Applications, Facebook, E-mail and…
The latest stories we follow in our restaurant management consultant group focused on the strongest retail markets, increased food costs expectation and more signs of trouble for a major chain among already saturated foodservice concepts. Here are those summaries and our take on it: Like retail, restaurants enjoy the same customer density and growth patterns…
Stories we follow in our restaurant management consultant group indicate more signs of an economic rebound in the foodservice industry. There is also continued talk about rising food prices as a result of worldwide events. And, if you are a fan of the iconic California In-N-Out chain living in Texas, those burgers are soon to…