Green Restaurants Trends to Watch and What Americans Know and Feel

An integral part of green restaurants planning is taking advantage of the latest in technology and factoring in certain consumer attitudes. Recent findings on sustainability trends and eco surveys suggest that solar energy and the customer pocketbook will have the most impact on your foodservice and restaurant operation being green this year. According to Dan…

Owners Green Restaurant Plan Will Get More Investment Says NRA

A recent report suggests green restaurant plan funding by owners and operators for their foodservice businesses will increase this year. Many expect to devote more money toward capital and operational improvements that are green and increase sustainable restaurant practices. Here are some excerpts from that article and the National Restaurant Association’s 2012 Restaurant Industry Forecast…