Food trends are ever changing, like music and top ten hits, as many a restaurant management consultant knows. Still, some of these new dining fads may start a new chain concept or just reinforce old menu standbys. Here’s a look at a one new and one not-so-new food idea that are making the headlines at the various restaurant trade magazines: Are Hot Dogs King Again? According to this recent write up in Nation’s Restaurant News, “Some analysts credit chef Daniel Boulud with kicking off the current hot dog revival, citing sausages like the all-beef DB’s Dog on the menu of his casual New York City restaurant DBGB Kitchen & Bar. Others point to the strong influence of local market specialists, like Doug Sohn, owner of the seminal Hot Doug’s in Chicago, as prime movers behind the trend.” There is definitely a move toward making this traditional American favorite a lot more marketable. Read more from this restaurant management consultant. Baby Puree Becoming Restaurant Trend It’s no surprise that with what appears to be another baby boom, restaurants are targeting the parents of these little diners with reasons to dine out and not stay home. Check out more on this trend in this Wall Street Journal review if you focus on families with young children as part of your restaurant plan. You can also find publications on how to run a restaurant and more at our bookstore. Have some innovative ideas or trends that you would like some input on? Post your comments here and our restaurant management consultant group will provide some helpful advice. Or, contact the writer directly to request a complimentary consultation below.
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