Green Restaurant Savings Important in Hotel F&B Operations Too

Green restaurant savings in hotel food and beverage operations can be the difference between break even or bleeding profits every month. Hotel food and beverage outlets differ from free standing restaurants in that one of the primary objectives is to serve the overnight and in-house guest. This objective often requires that the hotel must operate with certain fixed overhead regardless of whether it is totally sold out for the night or running ten percent occupancy. Going green in its hotel foodservice and bar facilities is not only good for business from a marketing standpoint, but achieves significant cost reductions across several expense areas, such as labor, water and waste. One example is this hotel in North Carolina where its development targeted natural energy uses for its hotel and green restaurant savings. Another area in the hotel food and beverage department is its meetings and banquet rooms. Meeting planners are expecting hotels to incorporate energy efficient restaurant services as part of its guest experience. Some of the areas where back of the house equipment and systems in kitchens and meeting facilities can become green include using: Energy Star-rated equipment, such as refrigerators, ice machines and freezers; High-efficiency HVAC systems; High efficiency lighting programs; Low-flow faucets; and Motion light sensors. Other sustainable restaurant tips and practices that apply to hotels can also be found here. Are you looking to achieve green restaurant savings at your hotel while appealing to your guests desires for more sustainability in where they stay? Get a free audit for your food and beverage operation by linking to and completing the request below…