Skip to content
  • (800) 580-3950
  • Request a Consultation
Top Menu
Perry Group
Hotel & Restaurant Experts For The Hospitality Industry
Perry GroupPerry Group
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog
Search:
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog

Interview Questions You Should Be Asking Every Hotel Management Candidate

When you own a hotel, you need managers who will represent you well. In part, this means checking references, reviewing resumes, and getting a general feel for a candidate. Beyond this, your interview can provide an opportunity to understand a candidate’s strengths. Hotel management is more than applying collected experiences; it provides the primary means by which your hotel will succeed or fail. Three questions can help you separate the right candidates from the lesser ones. 1. How Do You Evaluate Employees? Variations on this question can hone in on reward and discipline; on communication style; or on quantity and quality of evaluations. In any event, you should learn how a hotel management candidate relates to the staff who will work under him or her. Understanding this process might help you understand potential issues with morale or confusion that could arise—and avoid hiring someone who may cause them. 2. Tell Me About a Mistake You Made in Your Last Position No one is perfect, particularly in management roles where an objective “right answer” seldom exists. This question helps you see hubris or dishonesty if someone does not answer with a mistake. More than that, though, the answer often reveals insight into a candidate’s approach to problem-solving. Most people manage well under easy circumstances; the best managers show the ability to adapt and recover when something goes wrong. 3. What Has Been Your Biggest Success? Here, you have a chance to learn about what matters to the candidate. Everyone defines success differently; when you ask this question, you give a candidate an opportunity to tell you what success is, and attach a narrative of how that person seeks it. Success should mean more to you if the person can repeat it, and a clear sense of what the person did and why will give you a sense of how repeatable that success will be. Interviewing hotel management candidates should give you insight not only into the person, but into how that person will approach working for you. Questions that delve into both areas can give great insight to your candidate search.

Category: Experts in Hotels and Restaurants BlogBy G4DeveloperSeptember 28, 2013
Tags: candidateHotel managementinterview
Share this post
Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn

Author: G4Developer

Post navigation

PreviousPrevious post:Tweak Your Restaurant Business Plan with these Two Articles IdeasNextNext post:Nightclub Management Research Suggests Dance Floor Incurs More Fights

Related posts

nightclub security expert
Tips from a Nightclub Security Expert on Bar Patron Safety
December 15, 2019
interim hotel manager
When You Should Use an Interim Hotel Manager
November 15, 2019
hotel interim manager
Why a Hotel Interim Manager Does Not Always Make Sense
October 15, 2019
hotel security expert
Hotel Security Expert Tips to Manage Security for Female Travelers
September 15, 2019
restaurant turnaround consultant
Choosing a Court-Appointed Receiver or Restaurant Turnaround Consultant
August 15, 2019
shutterstock_785814277
Case Studies in Using a Restaurant Receiver for Resolving Disputes
July 15, 2019
About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
  • Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • When You Should Use an Interim Hotel Manager
    November 15, 2019
Press
With Industry in "Free Fall," How do Restaurants Survive the Winter?
Perry Group Forms Alliance to Provide One-Stop-Shop for Hotel Receiverships
Food&Wine - Restaurant Burglaries Are on the Rise Despite an Overall Drop in Crime
Restaurant Business - On Top of Everything, Restaurants Are Becoming Burglary Targets
San Francisco Business Times - Dine-In Restaurants Pivot Amid Pandemic to Takeout, Delivery - Even Retail
Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
Follow Me
[timeline username="HotelRestExpert" height="700"]
Follow Us

Request a Consultation

(800) 580-3950

dpg@perrygroup.com

San Francisco

201 Mission Street, Suite 1200
San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

San Diego

3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

© 2024 All rights reserved. Design by G4 Design House.
Disclaimer