Getting green restaurant help to improve restaurant sustainability operations is becoming a major priority for many managers, owners and operators in the foodservice and hospitality industry. The Golden Gate Restaurant Association in San Francisco, California is featuring a program for you and your staff to get clear, concise and take away advice on how to go green in your business. SAVE THE DATE! A workshop designed to get your establishment “the green”! Learn how water, waste, energy and employee sustainability and efficiency practices bring down operational costs, dropping to your bottom line. November 10th: Restaurant Sustainability & Profitability Workshop Time & Location: 2 PM to 4 PM at Thirsty Bear Brewing Company Presented by the GGRA and Five Green Forks Workshop and panel discussion will be led by industry veteran Howard Cummins, founder and CEO of Five Green Forks, a transformative industry program designed to help restaurants decrease costs, increase sales, improve staff retention and enhance guest loyalty. Follow this link to learn more and register for green restaurant help in San Francisco. Howard is also our green restaurant advisor and you can read more about him on our web site. Bottle waterd and using sustainable ingredients are an area of concern and focus to improve green operations as well. Here are tips to move toward being a sustainable restaurant business. There are also sustainable ideas and green restaurant help commentary published weekly on our blog. Also, if you are a restaurant or hotel owner, operator or manager or just have some great ideas to share on going green, please share it here with our readers.
