Skip to content
  • (800) 580-3950
  • Request a Consultation
Top Menu
Perry Group
Hotel & Restaurant Experts For The Hospitality Industry
Perry GroupPerry Group
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog
Search:
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog

Restaurant Bar Consultant Ideas on Football Promos and Talent Booking

This is the season – football season that is – where you do not have to hire a restaurant bar consultant to run profitable promotions. Take a look at some ideas from Nightclub & Bar Magazine and what these successful chain operators are doing: “Savvy operators planned alternatives, such as Buffalo Wild Wings, whose management team created the “Save Our Season” Facebook campaign, awarding six free chicken wings to every user who signed the petition, while others, such as the programming team at NTN Buzztime, developed The Season, a trivia game that has players competing as their favorite NFL teams throughout the season.” “This year, Phillips-Luther explains Fox and Hound is paying close attention to commissioners who create leagues of six or more. The incentive involves a weekly newsletter highlighting player injuries, as well as game-day clips or sports blurbs. Additionally, each league commissioner receives a gift card that that is loaded with $25 at the first of the month from September through December.” “McNeil also pays close attention to college football. Every Saturday, Hooters features spokesperson and college football analyst Lee Corso, as well as a special wing offer: Buy 10 wings get 10 free. This is followed by Hooters’ Bowl season program, during which guests enter a sweepstakes for a chance to go to the NCAA college football Bowl Championship Series (BCS) game in New Orleans; Hooters offers a Super Bowl TV giveaway, as well.” You and your restaurant bar consultant can read the full story here. At the same time, if your food and beverage operation has a live entertainment venue, here are some ideas how to “get it right or hire right when it comes to talent bookings” from this night club management specialist. Also, take a look at some prior newsletters from our restaurant consulting firm on other ways to improve your bar, foodservice and nightclub promotions. Are you an owner or operator with football promo ideas to share with this restaurant bar consultant? If so, please post it here along with some links to your web site so our readers can see your success too.

Category: Experts in Hotels and Restaurants BlogBy G4DeveloperDecember 4, 2015
Tags:  restaurant bar operationsnightclub expertrestaurant consultant
Share this post
Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn

Author: G4Developer

Post navigation

PreviousPrevious post:Restaurant Consultants Pose Questions to Avoid These 10 Chains FateNextNext post:Cost one issue for considering a Court Appointed Hotel Receiver, Pt 1

Related posts

nightclub security expert
Tips from a Nightclub Security Expert on Bar Patron Safety
December 15, 2019
interim hotel manager
When You Should Use an Interim Hotel Manager
November 15, 2019
hotel interim manager
Why a Hotel Interim Manager Does Not Always Make Sense
October 15, 2019
hotel security expert
Hotel Security Expert Tips to Manage Security for Female Travelers
September 15, 2019
restaurant turnaround consultant
Choosing a Court-Appointed Receiver or Restaurant Turnaround Consultant
August 15, 2019
shutterstock_785814277
Case Studies in Using a Restaurant Receiver for Resolving Disputes
July 15, 2019
About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
  • Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • When You Should Use an Interim Hotel Manager
    November 15, 2019
Press
With Industry in "Free Fall," How do Restaurants Survive the Winter?
Perry Group Forms Alliance to Provide One-Stop-Shop for Hotel Receiverships
Food&Wine - Restaurant Burglaries Are on the Rise Despite an Overall Drop in Crime
Restaurant Business - On Top of Everything, Restaurants Are Becoming Burglary Targets
San Francisco Business Times - Dine-In Restaurants Pivot Amid Pandemic to Takeout, Delivery - Even Retail
Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
Follow Me
[timeline username="HotelRestExpert" height="700"]
Follow Us

Request a Consultation

(800) 580-3950

dpg@perrygroup.com

San Francisco

201 Mission Street, Suite 1200
San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

San Diego

3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

© 2024 All rights reserved. Design by G4 Design House.
Disclaimer