The program reviews industry uniqueness in proving or defending hotel and restaurant lawsuits throughout the hospitality, lodging, food-service, bar and nightclub industry.
The program is designed for attorneys, corporate counsel, paralegals and legal assistants.
MCLE Credit available.
Topics to be covered include:
- standards of care
- customs and trade practices
- management and operations
- upkeep and maintenance
- safety and security
- food and alcohol beverage handling
- economic issues.
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