Many people nowadays are going on a health kick and subsequently pay more attention to their diet — specifically on what they eat when dining out. So, if you own or manage a restaurant, you have to find ways to cater to these customers and ensure that your menu contains alternative entrees that health-conscious people will enjoy.
Here are a few ideas from restaurant management consultants:
- Provide whole grains — Offer whole-grain alternatives to wraps, burger buns, and bread. Just make sure to properly label them so those with gluten allergy won’t accidentally order these items.
- Pack healthy proteins — Health-conscious folks know that eating more proteins is a great way to build more muscles while staving off hunger. Provide excellent options to the usual steak-and-potatoes fare with grilled chicken, smoked turkey, and a wide range of beans.
- Incorporate veggies into meals — If you have pizza, for instance, offer one or two vegetarian varieties, which can be meatless or not. And don’t hesitate to provide additional servings of vegetables to customers who ask; veggies cost less than meat and won’t bring your sales down!
Restaurant Management Consultants
These are some of the ways to accommodate health-conscious guests in your restaurants. If you need more tips, simply get in touch with one of our consultants here at Perry Group. We’re a team of restaurant management consultants who have years of experience in restaurant consulting services. We look forward to helping you update your menu, develop healthier entrees, and improve your business as a whole.
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