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nightclub security expert

Tips from a Nightclub Security Expert on Bar Patron Safety

Any advertising you see for a nightclub focuses on a fun experience for the guests. Music, drinks, food, and ambiance all play into what your guests will expect from your club. Before you can have a good time, though, you need to focus in on safety issues. Crowded venues and alcoholic beverages can combine to…

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interim hotel manager

When You Should Use an Interim Hotel Manager

Your hotel management team focuses on long term goals. A given night, month, or even year can fall within the long term fluctuations of the travel industry, so building your brand and the quality of your property are the main considerations to sustain you over time. Unfortunately, sometimes you have turnover and transitions to manage,…

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hotel interim manager

Why a Hotel Interim Manager Does Not Always Make Sense

A hotel interim manager can help your hotel through many transitions. Still, it will not be the best option for every situation. Some circumstances will make a temporary manager less practical or less cost effective. When you enter a transitionary period for your hotel management, you need to assess where you are and what your…

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hotel security expert

Hotel Security Expert Tips to Manage Security for Female Travelers

Women today are traveling on their own more than ever. While this comes from a combination of greater opportunity and more liberty, it also creates some dangers to them. Whether they are famous travelers with obsessed fans or just people subject to attacks that men do not as typically face, their travel can leave them…

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restaurant turnaround consultant

Choosing a Court-Appointed Receiver or Restaurant Turnaround Consultant

When your restaurant or bar goes into default, the court may appoint a receiver to help protect the value of the establishment. This provides a neutral third party without an emotional stake in the restaurant to help protect revenue and cut expenses. While this process protects the lenders, the receiver may also be able to…

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shutterstock_785814277

Case Studies in Using a Restaurant Receiver for Resolving Disputes

The concept of a single owner-operator running a restaurant on his or her own seldom meets reality. Instead, owners, partners, managers, and investors work together to help a restaurant function smoothly and serve its patrons. For this arrangement to work, the restaurant should usually take the corporate form of a Limited Liability Corporation (LLC). Not…

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restaurant receiver

Choose Receivership Over Bankruptcy in Restaurant Foreclosure

Foreclosure is never a pleasant experience for any business. If you own a restaurant, it means not only that your property is in danger, but your ability to dig back out of debt and turn a profit can be in trouble. Fortunately, there are foreclosure alternatives worth considering. If you are facing foreclosure, restaurant receivership is an option that can…

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court appointed receiver

Not All Court Appointed Receivers Are the Same: Choosing Right for Your Industry

Having a court appointed receiver take over restaurant management can be daunting. While you have a chance to nominate someone, the receiver is a neutral third party who does not answer to you. On the other hand, the right person will manage a property efficiently and ethically, using expertise that you may not have. You also…

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restaurant safety expert

How a Restaurant Safety Expert Can Help You Avoid Lawsuits

Running a restaurant comes with risks. Anytime a customer gets sick, you may face a complaint or a lawsuit. While you can’t control everything, you do have control over many potential problems. Taking care of your kitchen and making sure you don’t invite problems in can go a long way in helping you avoid problems.…

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temporary hotel management

90 Day Planning for Temporary Hotel Management

Hotels operate on long term plans, and rely in part on stable management over time. That said, if your hotel is struggling, or if your manager leaves, you may face a transition period. You want to conduct a search and evaluate your options thoroughly, but you also need someone to keep things running while you…

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interim hotel management

The Benefits of Hiring Interim Hotel Management During a Crisis

Owning and operating a hotel requires patience most of the time. You weather the slow times and navigate the busy season, all with a focus on maximizing long-term performance. Sometimes, though, a crisis comes: the loss of a manager or management team, or a disaster leaving your property in need of an overhaul. When a…

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nightclub consultants

Nightclub Consultants: Avoiding Violence and Lawsuits

If you own a bar or nightclub, you count on lively patrons to help make a fun atmosphere for everyone. Still, there is a fine line, and when you combine alcohol, egos, and lively crowds, people sometimes get hurt. As a bar owner, you have to deal with the fallout from injuries and fights, including…

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Recent News
  • nightclub security expert
    Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • interim hotel manager
    When You Should Use an Interim Hotel Manager
    November 15, 2019
  • hotel interim manager
    Why a Hotel Interim Manager Does Not Always Make Sense
    October 15, 2019
  • hotel security expert
    Hotel Security Expert Tips to Manage Security for Female Travelers
    September 15, 2019
  • restaurant turnaround consultant
    Choosing a Court-Appointed Receiver or Restaurant Turnaround Consultant
    August 15, 2019
  • shutterstock_785814277
    Case Studies in Using a Restaurant Receiver for Resolving Disputes
    July 15, 2019
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About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
  • Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • When You Should Use an Interim Hotel Manager
    November 15, 2019
Press
With Industry in "Free Fall," How do Restaurants Survive the Winter?
Perry Group Forms Alliance to Provide One-Stop-Shop for Hotel Receiverships
Food&Wine - Restaurant Burglaries Are on the Rise Despite an Overall Drop in Crime
Restaurant Business - On Top of Everything, Restaurants Are Becoming Burglary Targets
San Francisco Business Times - Dine-In Restaurants Pivot Amid Pandemic to Takeout, Delivery - Even Retail
Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
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