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Court Appointed Receiver

dennis gemberling

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Dennis Gemberling is president of Perry Group International a management and consulting services firm specializing in hotels and lodging, resorts, restaurants and food service, bars and nightclubs, retail and mixed-use real estate. He is also a court appointed receiver and interim property manager with offices in San Francisco, Los Angeles and San Diego.

Dennis Gemberling is an Asset Manager, Court Appointed Receiver, Property Manager and Turnaround Consultant with over 35 years of hospitality industry experience. His educational background includes among other activities a Certificate in Hotel Real Estate Investments & Asset Management from Cornell University and Certificates in Receivership Administration, Procedures & the Law from Loyola Law School Los Angeles.

Since 1985, Mr. Gemberling has worked with over 400 clients involving hospitality industry sector businesses and real estate with typical values in the $1 million to $75 million range and revenues in the $500 thousand to $100 million both nationally and internationally. These assets include full-service, convention, boutique and limited-service hotels, extended-stay, all-suites, condo, fractional and timeshare lodging and resorts, independent and chain restaurants, bars and nightclubs and related leisure, travel and mixed-use properties.

View Detailed Resume Here. Available Nationwide.

Areas of Expertise

  • Hotels & Resorts
  • Lodging Condo, Fractional & Timeshares
  • Restaurants, Nightclubs & Bars
  • Banquet, Catering, Conference & Convention Centers & Special Event Facilities
  • Retail & Mixed-Use Real Estate

Affiliations & Designations

  • Certified Hotel Administrator – American Hotel & Lodging Association
  • Certified Food & Beverage Executive – American Hotel & Lodging Association
  • Certified Foodservice Management Professional – National Restaurant Association
  • Certified Food Safety Manager – National Registry of Food Safety Professionals
  • Board Member and Past President – California Receivers Forum, Bay Area Chapter
  • Professional Member – Foodservice Consultants Society International
  • Full Member – National Association of Federal Equity Receivers
  • Practitioner Member – Turnaround Management Association
  • Listed in A. M. Best’s “Recommended Expert Service Providers” Directory Over 10 Years

Recent Announcements

  • “Perry Group International forms Alliance with Packard Hospitality and Quay Hospitality to provide “One-Stop-Shop” for Hotel Receiverships”

Related Articles & Presentations

  • “Hotel Operations, Restructuring and Receiverships in the Age of COVID”
    Call Connect #6 – California Receivers Forum, September 23, 2020
  • “Hotel and Restaurant Receiverships and Adjusting to the New Normal”
    Receivership News – California Receivers Forum, Summer 2020
  • “Can Retail, Restaurants and Hospitality Save Each Other in a Downturn”
    Receivership News – California Receivers Forum, Winter 2020
  • “Using a Limited Purpose Receivership to Collect Hotel Transient Occupancy Taxes”
    Receivership News – California Receivers Forum, Fall 2010
  • “How to Handle Hotel Receiverships and Problems Unique to the Hospitality Industry”
    Panelist – California Receivers Forum Bay Area Chapter Meeting, July 15, 2020
  • “Understanding the Unique Challenges in Operating Hotel & Restaurant Receiverships”
    Receivership News – California Receivers Forum, Spring 2004
Court Appointed Receiver
dpg@perrygroup.com
1.800.580.3950 ext.1

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About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
  • Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • When You Should Use an Interim Hotel Manager
    November 15, 2019
Press
With Industry in "Free Fall," How do Restaurants Survive the Winter?
Perry Group Forms Alliance to Provide One-Stop-Shop for Hotel Receiverships
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San Francisco Business Times - Dine-In Restaurants Pivot Amid Pandemic to Takeout, Delivery - Even Retail
Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
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(800) 580-3950

dpg@perrygroup.com

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San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

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3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

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