Skip to content
  • (800) 580-3950
  • Request a Consultation
Top Menu
Perry Group
Hotel & Restaurant Experts For The Hospitality Industry
Perry GroupPerry Group
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog
Search:
  • Home
  • About
    • Bios
    • Contact
  • Services
    • Hospitality Management
    • Hotel Restaurant Nightclub Consulting
    • Hospitality Dispute Solutions
  • Clients
  • Media
    • Articles
    • Presentations
    • Press
  • Investors
  • Blog

Interim Hotel Management – 90 Day Planning Most Critical Aspect!

In part one and part two on this subject about interim hotel management, the circumstances, typical users, types of assignments and when it does and does not make sense were addressed. In this part, the importance of planning from a shorter term perspective is looked at and why it is a critical aspect at the beginning of the takeover by a temporary manager or management team. Interim Hotel ManagerTraditionally, the hotel management plan will cover a minimum span of twelve months with financial projections for the next one to ten years. A comprehensive capital budget, especially if there is a franchisor mandated PIP (product improvement plan), would also be incorporated with its own set of estimates and projections. This long term plan will also include a detailed sales and marketing portion in conjunction with the operational aspects. A hotel motel consultant working on behalf of partners will often expect an exit strategy factored in for payback of the investors along with a possible disposition and sale of the hotel at a future date. In many a interim hotel management situation, the considerations as to income, capital expenditures and sales and marketing are reduced to focusing on a much shorter window of time, sometimes eight to ten weeks or twelve months at best. If there is to be a sale of the hotel, this is often predicated on achieving some minimum income level so as to attract the best price. Or, it could be based on a drop-dead date where the market would bring the highest comparable value, say within the summer months but no later. There is also the issue of cash flows if it is a distressed hotel. Vendor payables, employee payroll taxes and other expenses may need to be brought current before the hotel can get the highest return after debt service. Based on these variables and timelines, a typical 90 day plan would include: Focus on Maximizing the Revenues month to month. Daily Bottom Up approach to Staffing and Expense Controls. Immediate steps to Collect and Restrict Cash. It is important that an interim hotel management 90 day plan define what will be accomplished within these 3 areas. Peak day occupancies, staffing guides and accounts receivable collections all play a critical role. Look for more detail in the next installment on this subject…

Category: Experts in Hotels and Restaurants BlogBy G4DeveloperDecember 17, 2014
Tags:  failing hotels hotel foreclosures hotel receiverships hotel turnarounds interim hotel management interim hotel manager special assets manager temporary hotel managementdistressed hotelstroubled hotel loans
Share this post
Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn

Author: G4Developer

Post navigation

PreviousPrevious post:Capital and Financing for the Hotel Investment Advisor and InvestorsNextNext post:Foodservice Consulting Watch: Are Fast Food Alcohol Sales Worth It?

Related posts

nightclub security expert
Tips from a Nightclub Security Expert on Bar Patron Safety
December 15, 2019
interim hotel manager
When You Should Use an Interim Hotel Manager
November 15, 2019
hotel interim manager
Why a Hotel Interim Manager Does Not Always Make Sense
October 15, 2019
hotel security expert
Hotel Security Expert Tips to Manage Security for Female Travelers
September 15, 2019
restaurant turnaround consultant
Choosing a Court-Appointed Receiver or Restaurant Turnaround Consultant
August 15, 2019
shutterstock_785814277
Case Studies in Using a Restaurant Receiver for Resolving Disputes
July 15, 2019
About Us
Perry Group International is a consortium of hospitality management services and seasoned hospitality consultants with significant operations, marketing and financial experience. Our clients include both nationwide and international assignments.
Recent News
  • Tips from a Nightclub Security Expert on Bar Patron Safety
    December 15, 2019
  • When You Should Use an Interim Hotel Manager
    November 15, 2019
Press
With Industry in "Free Fall," How do Restaurants Survive the Winter?
Perry Group Forms Alliance to Provide One-Stop-Shop for Hotel Receiverships
Food&Wine - Restaurant Burglaries Are on the Rise Despite an Overall Drop in Crime
Restaurant Business - On Top of Everything, Restaurants Are Becoming Burglary Targets
San Francisco Business Times - Dine-In Restaurants Pivot Amid Pandemic to Takeout, Delivery - Even Retail
Indiana Minority Business Magazine - Keeping a locally owned restaurant alive — and thriving
Small Business Trends - The A-Z of Writing a Restaurant Business Plan
Today's Hotelier - Connecting with Young and Old
Follow Me
[timeline username="HotelRestExpert" height="700"]
Follow Us

Request a Consultation

(800) 580-3950

dpg@perrygroup.com

San Francisco

201 Mission Street, Suite 1200
San Francisco, CA 94105
(415) 434-0135

Los Angeles

445 S. Figueroa Street, Suite 3100
Los Angeles, CA 90071
(213) 266-7691

San Diego

3111 Camino Del Rio North, Suite 400
San Diego, CA 92108
(619) 296-4278

© 2024 All rights reserved. Design by G4 Design House.
Disclaimer