5 Reasons that a Green Restaurant Business Makes Sense

The idea of a green restaurant business conjures up thoughts of time, money and commitment on the part of food and beverage staff, managers and owners. Still, adding the sustainable aspect to your operation can bring an abundance of benefits that far surpass the investment now. Here are five reasons why your restaurant will benefit: There’s a little something romantic when it comes to the thought of eating at eco-friendly beneficial restaurants, which happen to prove to be farm to dining room table eateries that make use of fresh nearby produce. A sustainable name is more than just pertaining to sustaining the farm regardless that sustainable restaurants help nearby economies and cause less pollution (fruits and vegetables are transported only a short trip, instead of thousands of miles). Older people today (over age 40) are considerably more likely to patronize green restaurants than their younger counterparts, and folks in higher income brackets are a lot more likely to patronize a “green restaurant business” than those of modest means. Environmentally concerned Americans pump over $11 billion into the organic food market sector as Americans become more interested in the consumption of healthful food and reducing our personal carbon footprint. Based on NRA (National Restaurant Association) analysis, 44% of men and women state they are likely to make a restaurant preference based on a restaurant’s efforts to save energy and water, and 60% say they are more likely to go to an eating place offering meals that are ecologically responsible. The installation of energy efficient air conditioners can help save up to $1,500 a year per AC unit and 13% of your electricity expense is generated by the lighting fixtures we put in the business. Need some preliminary green restaurant business advice about your operation? Complete a request for a no-cost audit below and we will show you how being green is more than just handing out your time, money and commitment.